The house salad in served with our house made Ginger Salad Dressing.
Chef's choice of 5 sushi pieces.
Chef's choice of 5 sashimi pieces
Our Spicy Tuna atop a bed of lettuce and ginger dressing. Served with a side of seaweed salad.
Cucumber wrapped roll with chef's choice of raw fish and vegetables.
Seasoned crabmeat served with seaweed salad, Ika salad, and cucumbers in a sweet vinegar sauce.
Sliced octopus in a sweet vinegar sauce.
Japanese style seaweed salad served with cucumbers in a sweet vinegar sauce.
Sliced marinated squid in a sweet vinegar sauce.
Cucumbers in a sweet ponzu sauce.
Boiled spinach topped with a sweet peanut sauce.
Cold soybean cakes with green onion in a light ginger sauce.
Assortment of Japanese pickles.